EJB HACCP INFRARED THERMOMETER (EN)

EJB HACCP INFRARED THERMOMETER.

The infrared thermometer is designed according to HACCP norms to check food safety. Combines two temperature measurements (infrared and internal) in one.

Built in a countdown timer to monitor cooling, cooking exposure time. Monitoring the length of time perishable food are exposed to temperatures that may grow bacteria in a danger zone.

The housing is designed with a foldable penetrate probe and meet Ip65 water resistant.

Display : LCD with target illuminator, counter timer & backlight

Response time : <500 ms

Temperature range IR : -40°C to +280°

Temperature range probe : -40°C to +200°

Resolution : 0,1°C

Accuracy IR : ±1°C (-40°C...65°C); ±1,5% (>65°C)

Accuracy probe : ±1°C (-40...-5°C); ±0,5°C (-5...65°C); ±1°C (>65°C)

Emissivity : 0,97

Auto power off : after 10 seconds non-operation

Storage ambient : -20°C to +50°C; humidity <90%

Operating ambient : 0 - 50°C; humidity <80%

Weight : 178 g

Dimensions : 167 x 61 x 35 mm

Penetrate probe : 82 mm

Functions

The infrared thermometer is designed according to HACCP norms to check food safety. Non-contact thermometer with external pT100 probe.

Quick scan of surface temperature by pressing measure button, further check internal temperature of a food object.

Probe icon is displayed on the screen while using internal temperature measurement.

Measuring temperature in °C and in °F.

Timer can be set for a maximum time : 09:59'59".

An alarm will sound about 30 seconds when timer's countdown reaches 00:00:00.

Display backlight backlight feature for use in dark areas.

Applications Wide range of applications include : food preparation, safety inspectors, food process monitoring, etc.

Bercu nv

Noordschippersdok 13 T. +32 3 225 32 73

B-2060 Antwerp F. +32 3 234 18 49

Belgium ejb@bercu.be